Brats and sauerkraut is a classic German dish that is perfect for the fall and winter. The combination of the savory sausage, the tangy sauerkraut, and the sweet apples is a simply irresistible ...

Daily headlines, straight to your inboxRead it online first and stay up-to-date, delivered daily at 7 AM "You can't have sausage without sauerkraut," said Heather Dixon, a 59-year-old Uniontown ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

The all-you-can eat sausage feed starts at 10 and will continue until the food runs out or 5 p.m., whichever comes first. If ...