Geoduck can be blanched, stir-fried or cooked up in chowder. Courtesy of Flickr user Janine C. What is a geoduck? Don't feel bad if you've never heard of the large clam before. Outside of the Pacific ...

May will be a fateful month for the long-proposed Burley Lagoon Geoduck Farm. Three public meetings will position permit approval/denial recommendations, one of which is among the few remaining ...

Any conversation about geoduck clams really should begin by getting the 12-year-old boy humor out of the way at the start. Because there really is no way around the fact that these very large clams -- ...

On a typical morning, Lief Cofield and his three crew members pile into a 30-foot aluminum boat to harvest hundreds of pounds of geoduck clams. But for more than two weeks, his boat, the Eagle Scout, ...

At first glance, this dish might raise some eyebrows—but it’s not what you think. We’re turning the Pacific Northwest’s most ...

The geoduck—a bizarre yet edible mollusk that populates the waters of the Pacific Northwest—looks more like a gag gift you’d purchase at Spencer’s than the focus of an $80 million industry. But ...

Lorraine Boissoneault | Author, Body Weather: Notes on Chronic Illness in the Anthropocene A geoduck shell found scatted among other shells discarded by the Tseshaht peoples 500 to 1000 years ago ...

STRETCH ISLAND, Mason County —For five generations, Paul Taylor’s family has grown clams and oysters on South Puget Sound, building the largest shellfish company on the West Coast along with ...

Any conversation about geoduck clams really should begin by getting the 12-year-old boy humor out of the way at the start. Because there really is no way around the fact that these very large clams — ...

Southeast Alaska's geoduck clam dive fishery did not open this week because high levels of Paralytic Shellfish Poisoning were found. Geoduck Clam siphon showing on the sea floor. Photo by Alaska ...

Any conversation about geoduck clams really should begin by getting the 12-year-old boy humour out of the way at the start. Because there really is no way around the fact that these very large clams – ...