For about a year now, I've been trying to find a good way to infuse my basic baked "fried" haddock with the taste of Thai red curry paste. And the solution has repeatedly escaped me. Until now. My ...

Just because a dish is considered classic doesn't mean it can never change. Take this recipe for pan-fried fish. My mother used to make it with store-bought bread crumbs and haddock, but she switched ...