“I’m just going to sit here and watch your cholesterol go up,” said my lunch companion, as I considered what I was about to do to myself. It had all started innocently enough. Back in April a new ...

When it comes to restaurants, looks can be deceiving. Great food can come from almost any kitchen, whether the restaurant is fancy or not. It's the unassuming spots that often prepare some of the best ...

When you want a homey, comforting meal but don't want to cook, head to one of these chain restaurants that serve some ...

Chef JJ and Merissa from Nelson’s “Barnyard” Buffet stopped by to cook their popular fried chicken livers & gizzards for us! They’re served all day Monday-Thursday and Friday 11-4. 1) Combine flour ...

What don’t they throw into the smoker at Bitterroot? The new Montana-themed barbecue joint in Ballard seems to put pretty much everything in there. At brunch a few weeks ago, a visitor from Arkansas ...

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My husband loves chicken livers. Specifically, fried chicken livers. Being the good wife that I am, I recently decided that if he wants them, he should have them. No, I did not order takeout. No, I ...

If you ever find yourself rolling through the great state of South Carolina with a hankering for some good fried chicken and you happen to appreciate nostalgia, too, you just might be in luck. Because ...

There's something about breading and deep-frying a steak (particularly cube steak) as if it were a piece of chicken and slathering it in creamy gravy that feels quintessentially American.