By the end of the 20th century, it seemed like cow’s milk was over, along with scrunchies and network television. Soy and nut milks had moved from health-food shelves to the supermarket to Starbucks, ...

Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.

The state Department of Agriculture and Markets confirmed the possible contamination at Charles “Chuck” Curtiss’ Willow Marsh ...

Lucey grew up on a small dairy farm in Ireland drinking milk from the farm's bulk tank, produced by its own cows. But when he was around 7 or 8 years old, his mom was warned by a doctor that raw ...

UC San Francisco's Rais Vohra, MD, explains recent increase in reported virus infections and the risks of consuming raw cow’s ...

Cow’s milk consists of approximately 87% water ... as reflected in dietary guidelines like My Plate. No, raw milk is unsafe because it can contain harmful bacteria such as Salmonella, E.

Additionally, hundreds of dairy cow herds have been affected ... However, unpasteurized milk, or raw milk, could be dangerous The FDA has previously warned of the dangers of drinking raw milk ...

Cows stand in the milking parlor of a dairy ... "A real risk [of contracting the virus] exists when consuming raw milk," Ott told Newsweek. Nearly all milk consumed in the U.S. and sold in grocery ...