Add Yahoo as a preferred source to see more of our stories on Google. As their names imply in French, an apéritif is meant to be consumed before a meal to stimulate the appetite, while a digestif is ...

In the lexicon of drinks, apéritifs have a special place. Often bitter or bittersweet, they are meant to open the appetite, to waken the taste buds in anticipation of the meal to come. The term in ...

The French and Italians have long cultivated the art of apéro and aperitivo, respectively, kicking off the night with friends at a local bar with a light, refreshing libation. But what does it mean ...

FRESNO, Calif. (KFSN) -- French classics await you at L'Aperitif at Cedar and Herndon in northeast Fresno. Chef Thomas Nouantanouvanh had a unique culinary journey as a Laotian kid growing up in ...

It’s time for Lillet to have its main-character moment. Yes, the French aperitif almost always has its place on the shelf behind bars across America. But unless you’re a home bartender with a passion ...

Forbes contributors publish independent expert analyses and insights. John Kell is a writer who's covered spirits for over a decade. Samantha Sheehan had been happily making wine in Napa Valley for ...

Lillet, a well-known French aperitif from Bourdeaux, was first created in 1872 — made to encapsulate the spirit of “l’apero,” the distinctly French tradition of unwinding after a long day with a drink ...

As life gets ever more hectic, I rely more and more on the civilized custom of a before-dinner aperitif. Sometimes it's all I can do to make it to that magical hour when I'm handed a Campari and soda ...

“If you’re about to start Sober-uary, we’re here for you this month!” enthuses Katy Perry. The global pop star is referring to the release of her first wellness drink line, De Soi, officially ...