One of my most memorable Shabbat luncheons was spent at the picturesque Ruth Rimonim Hotel in the heart of the Old City of T’zfat (Safed) in August 2015. The hotel, which was built around the remains ...

What would Epiphany be without a delicious frangipane galette for dessert? A must for celebrating the Three Kings, the ...

I have a problem shopping at the farmers market. Upon seeing table after table filled with my favorite summer foods — juicy, ripe tomatoes in shades of yellow, red and even purple; baskets brimming ...

While Californian almonds dominate global production and are sturdy and consistent, they lack the flavour of their European counterparts. Sicilian almonds reflect the island’s harsh terrain and the ...

This cake has gotten raves at my family’s holiday gatherings and as a special breakfast or weeknight dessert. People go bonkers for the almond-paste topping. Preheat oven to 350°F. Spray ...

Following the challenge of sugar-free baking last week, the bakers were put through their paces once again this week with frangipane tarts. With Paul Hollywood having struck soggy-bottom fear into the ...

Plums have a wonderful affinity with almonds, and this cake is so easy to rustle up that there is no excuse not to give it a go. The plums can be substituted with other seasonal stone fruit, such as ...

For me, the weekend is all about family cooking and getting the kids involved even if it’s just taking them to the local farmers’ market or fishmongers. Since being in Italy in August, my little son ...

Today on The Atlantic's World Calendar... January 6 is the Feast of the Epiphany, going by the Gregorian calendar. That's the day the Magi -- or the Three Kings, or the Three Wise Men -- arrived in ...

For me, the weekend is all about family cooking and getting the kids involved even if it’s just taking them to the local farmers’ market or fishmongers. Since being in Italy in August, my little son ...