Innovative edible packaging from food byproducts presents a sustainable alternative to plastics, enhancing food preservation ...

Food packaging is entering a new era where innovation is as much about how equipment supports sanitation, compliance and ...

Food packaging from five countries has complex, unique chemical fingerprints, and some items contain thousands of different chemicals, according to a new study (Environ. Sci. Technol. 2024, DOI: ...

As governments impose limits on plastic food packaging, climate-friendlier alternatives are in the works. Here are some that might be coming to a grocery store near you. By Kim Severson If it seems ...

NSF P525 certifies single-use, primary and secondary packaging that is intended for contact with food and beverages.

Paul Antoniadis is CEO and Executive Chair at good natured Products Inc, one of North America’s leading eco-friendly packaging companies. As someone deeply entrenched in the packaging industry, I've ...

A new study finds more than 3,000 chemicals used in food packaging are getting into people's bodies. Some — including BPA, phthalates and PFAS — have clear health concerns; others are unstudied.

For decades we've been told to "reduce, recycle and reuse" to help the environment. But some experts say when it comes to plastic, we might want to hold off reusing plastic food packaging. It's become ...

New Zealand has one of the strictest biosecurity screening processes in the world, but that doesn't mean it's impossible to ...