Thanksgiving is a time for gathering with friends and family around the dinner table. No one wants to cause their family or friends to get sick from a foodborne illness on this holiday or any other ...

“Raw or undercooked poultry, eggs, and meat are the most common sources,” says Zachary Cartwright, principal food scientist at Aqualab and member of the Institute of Food Technologists. “It can also ...

Avoiding foodborne illness starts at the supermarket. While it’s not always easy to spot the difference between a package of ...

A recent Salmonella outbreak tied to a beverage cooler is a reminder that foodborne illness risks can come from unexpected ...

WILMINGTON, N.C. (WECT) - The holiday season brings people together for parties filled with food and celebration. But what many party-goers mistake for a 24-hour flu after attending gatherings is ...

There is something about summer that invites indulgence. Cold drinks, roadside treats, sliced fruits on carts, and meals that ...

In a suspected food poisoning incident in Bengaluru, 97 employees fell ill after consuming fermented foods like idli, vada, ...

The US Food and Drug Administration (FDA) recently issued two guidances for industry: a final guidance on how to conduct food effect studies for oral drugs being considered for investigational new ...

Summer heat raises the risk of stomach infections, but simple habits like safe hydration, fresh food and hygiene can help ...