*$15 per slice (left)*Cherry blossoms are wildly popular for spring weddings, according to Ana Parzych of Ana Parzych Cakes. These hand-wired gum-paste blooms are beautiful, but they are more ...

Last week we learned the basics with fondant and how to create shapes and designs. This week we are taking our fondant skills to the next level by covering a cake with it. Don’t just stop decorating ...

Despite watching me whisk, scoop, and frost dozens of brownies, cookies, and cakes throughout our relationship, my boyfriend still does not know anything about baking. So I was pleasantly surprised ...

There are desserts and then there are works of art. It’s even hard to imagine how to eat them. Each cake in this article is a real masterpiece, where every detail — from weightless sugar bubbles to ...

We’re aiming to raise $10,000 by April 26. Your support ensures New Times can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print. Sure, ...

Dessert: A simple, gourmet and totally stunningdessert... this banana upside-down cake has everything to make you fall in ...