Add Yahoo as a preferred source to see more of our stories on Google. Max Westhead is one of three professors who developed the new master of fisheries science program. Westhead is also director of ...

Alaska's fishing industry and environmental groups don't always agree. But this week, they were on the same side — both warning that recent cuts to federal fisheries science could jeopardize Alaska's ...

The Alaska Fisheries Science Center lost 45 people, more than half its staff, while the Northwest center lost 42 staffers, agency data shows. The Trump administration’s purge of federal employees took ...

The announcement of the endowed chair in fisheries science comes at crucial time, as declining native trout populations have alarmed biologists, fishing outfitters and anglers alike. Here, Associate ...

Local fisheries management is under threat of shifting from science-based management to political whim-based management. I’m calling foul play. Our fisheries are immeasurably important to us for ...

Aquatic and fisheries science is the study of aquatic ecosystems to increase scientific understanding and to apply this knowledge to their management and conservation, thereby sustaining them for ...

Staff and budget cuts are fraying local offices of the National Oceanic and Atmospheric Administration, according to several scientists inside the agency. The cuts are already leading to degraded ...

University of Hawaii fisheries management assistant professor Kanoe Morishige has a doctorate in marine biology from UH-Manoa. She returned to UH this month after working at the National Oceanic and ...

Heart of the Hills State Fish Hatchery, now known as Texas Parks and Wildlife Department’s Heart of the Hills Fisheries Science Center, is celebrating 100 years. (Courtesy Photo) MOUNTAIN HOME In May ...

The Master of Fisheries Science is an exciting new interdisciplinary program that Dalhousie's Faculty of Science is set to launch in September 2026 (pending MPHEC approval). The program was designed ...

This article originally appeared on Undark. Spend enough time in the world of fisheries science, and you’re likely to hear an adage, coined by a researcher named John Shepherd, that neatly ...