Turon: crispy Filipino plantain spring rolls with jackfruit, rolled in wrappers and caramelised sugar for a sweet, savoury ...

Learn to make Lumpia, the classic fried Filipino spring rolls with ground meat, water chestnuts and crisp wrappers. Serves ...

For Nancy Clodgo's family, nothing signals the holidays more than warm, crispy lumpia. The Filipino fried spring rolls, made with ground beef or pork seasoned with chopped onion and garlic, vegetables ...

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful ...

Crispy Filipino pork lumpia spring rolls ...

Years ago, between my picky-eating teenage years and my picky-eating vegetarian years, I loved pork lumpia. I had a friend who was Filipino and every once in a while, her mother would make huge ...

Leticia Hartley shared a taste of her native Philippines with those who attended a Valentine's Day dinner at St. Joseph Catholic Church in Hagerstown. The Hagerstown resident's Lumpia Shanghai, or ...

Following the birth of her daughter, this marketing professional went back to her roots to share her love of Filipino food with her Findlay Kitchen startup and side gig, Adelinda’s Lumpia. I started ...