Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken.

The dressing for different types of kinilaw is not one-recipe-fits-all ... It's essential to Filipino cooking, but if you can't find it, use Persian lime. If using a whole fish, remove the ...

Sometimes my mom would make it with shrimp and fish ... flavors makes it a favorite in Filipino homes. And it pairs perfectly with steamed white rice. Other recipes call for fresh tamarind ...

This Honey Calamansi Mango Shrimp Salad recipe is basically summer in a bowl! Filled with bright colours and textures, it's ...