Add Yahoo as a preferred source to see more of our stories on Google. sliced watermelon and rinds - Lookwai/Getty Images Watermelon is arguably our favorite summer fruit, with good reason. It's juicy ...

Add Yahoo as a preferred source to see more of our stories on Google. If you want to use up your summer produce, pickling fruit and their rinds is a great way to add some tang to your meals. "Once you ...

Watermelon season is a hard time for New Yorkers. It’s late summer, it’s hotter than ever, and the window air conditioners are barely working. It all makes that fat green globe nestled among its ...

“Waste not, want not” has always been smart advice—especially when it produces pickled watermelon rind that’s so refreshing. There are many types of pickles and this for sure is one of a kind! Serve ...

Who knew. All of these years I have been throwing away food. My husband told me recently that he remembers eating pickled watermelon rind at his grandmother's house as a child. That was a new one on ...

Nutritionist Lovneet Batra recommends not throwing away the most powerful part of the watermelon.

After all, is there a better way to honor the change of the seasons than to preserve a summer ingredient so you can enjoy it into the cooler months? What we really like about Guarnaschelli’s recipe is ...

A firm 4-pound watermelon should yield enough rind for this recipe. The pickled rind, which can include green and white parts and a thin layer of pink, can be stored in a resealable container and ...