Traditional sourdough is a powerhouse for gut health and digestion, but you need to know how to spot the real deal. Here's ...

Tuesday is now officially bagel day at Manresa Bread. Starting today, the bakery will be serving its naturally fermented sourdough bagels every Tuesday at all of its locations, including in downtown ...

Plus, how to get the most perks out of either pick.

Add Yahoo as a preferred source to see more of our stories on Google. After an explosion in sourdough bread-making during the pandemic lockdown era, the naturally leavened bread remains a favorite ...

Learn how sourdough bread may affect blood pressure and what makes it different from white or whole wheat bread.

Sick of that blue mold on your bread? Protera recently received a $5.6 million boost for its fermented protein that can replace artificial food additives and increase the shelf life of baked goods by ...

COLD SPRING, NY. — Bittman’s, a bread company founded by New York Times columnist Mark Bittman, is rolling out a subscription ...

Add Yahoo as a preferred source to see more of our stories on Google. There's supermarket sourdough bread and then there's Jen Dondero's sourdough. The former is often made with commercial yeast and ...

The idea of fermenting foods in order to preserve them has been around since ancient times, with evidence of our ancestors fermenting grapes, bread and dairy foods. Fermentation occurs when ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

After an explosion in sourdough bread-making during the pandemic lockdown era, the naturally leavened bread remains a favorite among many, and for good reason. But is sourdough bread healthy?