According to the United States Department of Agriculture, Americans waste 30% to 40% of their food every year.

Organic farming practices focus on using natural methods to cultivate crops, avoiding synthetic fertilizers and pesticides. This approach not only enhances the quality of food but also contributes to ...

It sounds like a dream. You sit down at a charming restaurant, scan a menu full of handwritten chalk fonts, and read about ...

The exhibit area closed for renovations in January. It will officially reopen on Thursday, April 9, featuring pretend play ...

In the first year of President Donald Trump’s second administration, the federal funding landscape has been radically changed — especially for the people who grow, harvest, and distribute food.

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Spring was also the season we'd see more of our neighbors who, like us, had spent most of winter close to home caring for ...

Linda Ebert believes a love for gardening and cooking go hand in hand. "We bought a 10 acre farm we call LE Garden in January 1997," Ebert said. "I love flowers and vegetables. Summer is a great time ...

It may be a surprise that last year's biggest ag story–tariffs–was swept off today's front pages by even bigger news: a Middle East war, its sharply higher fuel and fertilizer prices, and the near ...

From Detroit to Traverse City, these Michigan markets and food halls start buzzing again in April with fresh flavors and ...