After spending decades working regular 9 to 5 jobs, New Kent couple Becky and Robbie Hogge decided it was time they focused their energy on their passion project — a small-scale, local farm with a ...

No matter where you are in your farm or homestead journey — from being “agricurious” and exploring your options to working a full-scale commercial farm — you’ll likely find it necessary to process ...

On a quiet stretch of pasture in North Carolina, a former collegiate tennis player named Jack has built a thriving ...

Hurd Farm owner Steve Hurd never thought he’d be scrambling to find a facility to process more than 500 turkeys a week before Thanksgiving, but he was left with no choice after fast-moving flames ...

Jeff Backer and Dave Viola are raising about 400 pigs on their farm in Northwood, New Hampshire. The pair sell specialty sausage and salami to customers throughout New England. But they’ve had some ...

Plumstead slaughterhouse Kingdom Provisions may no longer be spreading food processing waste on its Durham Road property but ...

Jeff Backer (L) and Dave Viola (R) stand near their pigs on Short Creek Farm. Jeff Backer and Dave Viola are raising about 400 pigs on their farm in Northwood, New Hampshire. The pair sell specialty ...