Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color.
Bright-red Valentine’s Day candy hearts, strawberry-flavored ice pops and yogurt, some maraschino cherries, nutrition shakes, ...
Also known as erythrosine, Red No. 3 has been primarily used in a wide range of food products, such as candy, cakes and cupcakes, cookies, frozen desserts, frostings and icings, as well as certain ...
The U.S. Food and Drug Administration (FDA) has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines, as reported by the Associated Press ...