-First, marinate the beef tenderloin with salt, pepper and soy sauce. Then, cook it in a hot pan with vegetable oil. -Next, add red onions, minced garlic, tomatoes and yellow chili pepper. Chef Walter ...

International travel is slowly reopening, as vaccination rates around the world start to increase and the chances of vaccinated travelers inadvertently infecting someone with the Covid virus diminish.

One dish that embodies the spirit of Peruvian cuisine and its people is the hearty lomo saltado. The meal has grown to represent the best of Peru’s cuisine and its seamless blending of Spanish, ...

The main ingredient in lomo saltado, the juicy, stir-fried comfort dish of my childhood, only takes a minute to cook. It can go by in such a flash that you can miss it if you’re not paying attention, ...

Plate up What is going on here? What’s with this dish? It looks like it could be a Chinese stir-fry. Though, it could also be an American diner snack. And yet it’s actually a Peruvian classic? There’s ...

Ladies and gentlemen, Daniel Walker. There is certainly no shortage of ethnic food in the city of Irving. The city’s streets are packed with restaurants offering nearly every cultural experience one ...

Peru, a hidden culinary gem, blends diverse influences in its food. China Daily's Peng Yixuan tried Lomo Saltado, a dish resembling Chinese black pepper beef, showcasing the rich culinary ties between ...

I was on a trip through Bogota, Colombia when I was first introduced to lomo saltado. It was in a glossy Peruvian restaurant in the city's entertainment district where a chef from the neighbouring ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. San Francisco native Jose Calvo ...