Have you ever wondered why, in some recipes, it is recommended to beat eggs with a fork - even when you have a nice whisk at ...

But, ideally, this should go beyond a little splash of milk. Serrano-Bahri told us, "I recommend adding sour cream, or crème ...

Add 1 tablespoon milk, water, or half-and-half, and 1/4 teaspoon kosher salt. Vigorously beat with a fork or small whisk until the eggs are thoroughly blended and no streaks of egg white remain.

To replace one egg, whisk together 1 tablespoon of ground flaxseed with 3 tablespoons (45 grams) of water until fully absorbed and thickened. They’re high in omega-3 fatty acids, fiber, and ...