Step 1. Heat skillet (on high!) and whisk eggs I use an 8-inch carbon steel skillet these days, but you could use a stainless steel skillet, nonstick, or cast-iron skillet too. (If using a cast-iron ...

This substitution works best in cakes, muffins, brownies and quick breads. To replace one egg, whisk together 1 tablespoon of ground flaxseed with 3 tablespoons (45 grams) of water until fully ...

People are scrambling to get a good deal on eggs as prices for the kitchen staple continue to rise with some even whisking them away from fridge cases at restaurants. More than 500 eggs were snatched ...