NEW YORK (CBSNewYork) - Kosher cookbook author Naomi Nachman shows CBS2's Andrea Grymes and Cindy Hsu some savory dishes to make for Passover, including her recipe for vegetable egg rolls. 1. Heat oil ...

Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in minutes. The result is a batch of exquisitely delicate, thin, and tender ...

Put all at once into a blender, mix well, scrape down sides halfway through. Set in refrigerator at least an hour (can also stay o’nite) in refrigerator. Make crepes Use a small, nonstick skillet ...

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

Stock up on egg roll wrappers! This recipe is about to transform them into crispy, savory breakfast wraps inspired by the ...

Clean eating coach Nikki Gallias and her helper Aaron Gruen, a young chef who competed on Chopped Junior, make the perfect treat parents can pack in that lunchbox. Kids of all ages can get involved in ...

1) To make the crepes, add the milk Oakdell eggs, melted butter, sugar and flour into a blender and blend until smooth. Let the crepe batter sit for at least 15 minutes before using. 2) Heat a crepe ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ingredients.