The scent of Thai curry cooking is very possibly one of the greatest kitchen smells ever. Ingredients like lemongrass, chilies, garlic, ginger, coconut milk, and spices like coriander and cumin all ...

The aroma of a curry dish wafting through your kitchen is captivating. This dish offers more than just a great fragrance: You’ll adore its sweet and creamy coconut milk base, tender and hearty ...

I love a Thanksgiving leftover sandwich as much as anyone, but after a day or two, the flavors of butter, sage and cranberries grow tiresome. Instead of making a classic soup with the last bits of ...

Transport your taste buds to Southeast Asia with this fragrant and flavorful Thai Green Curry. This aromatic dish features tender chicken simmered in a creamy coconut milk-based curry sauce infused ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

If you're looking for a satisfying meatless meal, you can't beat Thai food. Seasoned with an exciting balance of hot, sour, salty and sweet, Thai cuisine is so colorful, flavorful and fragrant that ...

Slice each chicken breast into 6 long strips. In a medium bowl, combine the green curry paste, 1/4 c. coconut milk, lime juice, salt and black pepper. Toss the chicken with this mixture until evenly ...

Liven up basic pork chops with this flavorful, nearly-instant sauce that combines storebought Thai green curry paste with creamy coconut milk. We keep this dish quick and easy by using thin, boneless ...

When you want maximum flavour with minimal washing up, this one-pan salmon curry delivers. Creamy coconut milk, fragrant green curry paste and tender greens come together in under 30 minutes — all in ...

Salmon is one of the most popular fish in North America and the wild-caught type is back in season now. As with any fish in demand, there are concerns about sustainability and supply. Then there’s the ...

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...