Swiss meringue buttercream might sound fancy, but it's surprisingly simple to make. Once you try it, you might never go back to powdered sugar frostings. This silky, rich treat starts with just a few ...

This is the official Charm City Cakes buttercream. It's based on Swiss meringue and provides the correct consistency for icing cakes and decorating. Swiss buttercream is sturdier than a cold French ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Chef Duff Goldman is stopping by TODAY to share his expert techniques, clever tricks and handy tips to decorate an adorable heart cake with fondant like a pro. He breaks the process down into ...

If you've ever felt like the classic American buttercream is just a bit too sweet for you, or the texture is too stiff, you need to give Swiss meringue buttercream frosting a try. The process of ...

You can do it — promise! Dome cakes aren't going anywhere. The whimsical desserts are just as popular on my FYP now as they were when they first started trending in 2022. They're often decorated with ...

Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes. Remove from pan; let cool about 5 minutes. Using a mortar and pestle or spice grinder ...