This recipe takes inspiration from a classic pasta al limone by using heavy cream as the base for the luscious and decadent sauce. And, just like a dirty martini, we supplement the dish with olives ...

Get ready to kick start your party with these absolutely irresistible finger food recipes! Check out this awesome collection ...

Many of us have done it. Pressed for time and with guests on their way, we reached for a pre-made entree and passed it off as our cooking. It turns out that Ina Garten is just like us. On the "Today" ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table. Nick Curtola throws a dinner ...

Over the years, Ina Garten has taught me countless lessons, subtly and by the spoonful or sip. A denim button-up and polished pair of flats are always in style. Very often, store-bought is just fine.

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Between last-minute summer soirees and fast-approaching ...

Keep it easy with an asparagus tart and blueberry crisp, or go all-out with tapas and tangerine flan. By Tanya Sichynsky Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

Test kitchen editor Kendra Vaculin wants you to throw more parties. And her series Dinner With Friends will help you do just that. Each month Kendra hosts a real-life get-together in her apartment, ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Food David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York ...

We asked experts to walk us through three quick, easy recipes that'll help keep your next holiday dinner party stress-free.