The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over high ...

In just half an hour, you can make our creamy chicken peanut curry with just a few ingredients. Learn how to make it here!

For this spicy curry, chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, garlic, ginger, and an array of spices. Neelam Batra is an Indian-born cooking instructor based in ...

This is a great dish to add to your weekly rotation — it's a satisfying meal that comes together quickly. A sticky tomato-heavy sauce hugs each bite of tender chicken thigh. It's a delicious ...

A slow cooker is one of the most energy-efficient kitchen appliances, according to the Energy Saving Trust - and its hands-free cooking method makes meal preparation a breeze. The recipe is versatile, ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

I have a few Slimming World curries floating about on the blog, all ever so slightly different, but all with ... Read More ...

One-pot meals are the kind of easy comfort that make busy, real life a bit more doable. You brown, simmer, and serve from the ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...