Think canned salmon can't be exciting? These crispy golden patties will change your mind. This is one of those recipes that ...

Between her sons Levi and Wyatt and their friends, Sheryl Crow’s kitchen can be “a very lively place.” But the vibe in her Nashville home tends to settle down around 6 p.m., when the rock star and her ...

TODAY's own Sheinelle Jones and her mom, Sheila Kinnard, share their favorite quick, easy and affordable recipes for Mother's Day. We apologize, this video has expired. Sheila's spicy salmon ...

Discover the ultimate recipe for ham croquettes with tips to achieve a crispy exterior and creamy filling.#Recipes ...

ATLANTA - Atlanta's most notable women chefs have joined forces for Georgia Women's Food Fest. It's a week-long campaign of specials to showcase and support Georgia's female-owned restaurants & ...

LET’S hit the high points of Judith Jones’ career: pushed through the American translation of “The Diary of Anne Frank” and published Julia Child’s “Mastering the Art of French Cooking.” Edited food ...

Croquettes are one of my favorite appetizers because they are so easy to make, and everyone loves how the warm, crunchy-coated pieces just melt in your mouth. In Spain, croquettes come in many flavors ...

Getting your Trinity Audio player ready... My aunt-in-law Daisy, who was born in Brazil but lives in Venezuela, gave me this recipe for deep-fried rice croquettes. The recipe has a long family history ...

When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National Geographic, $40) ...