Use premade dough for pizza, calzones, and stromboli, but also for scallion pancakes, kouign-amann, and roasted chicken.

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where our staffers talk you through the process of making ...

When Alexandra Gold and Alexis Dalinka first started baking sourdough, they weren’t thinking about launching a business — they were thinking about survival. “Sticky dough sticks to everything. Bowls, ...

I love this versatile cookie dough recipe because you can get so many flavors and cookies out of just one batch of dough. You can really customize the cookies to your tastes and make them whatever you ...