Use a pie recipe you love. This All Buttah Pie Dough is a classic. It'll turn out expertly flaky, so long as you let it chill well before rolling. Which brings me to the next point . . . Make sure ...

If you're intimidated by making pie crust from scratch, we feel you. Pies can be tricky and take on a mind of their own. Which is exactly why we've rounded up our best tips for pie perfection every ...

When she was growing up, Marie Newswanger says, the question at birthdays was never, “What kind of cake would you like?” Instead, “It was always, ‘What kind of pie would you like?’ ” Growing up Amish ...

If you’ve been looking for a flaky pastry that doesn’t include butter, eggs or dairy, stop right here. This recipe makes a very flaky pastry, which will work well with a sweet or savory pie. In a food ...

These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

These straightforward techniques won’t crimp — uh, cramp — your style. Look at any homemade pie, and your eyes probably go straight to the edges. A quality pie crimp can show the skill of the baker ...