A couple doors down, you’ll find a shop named An Nasuha Beverages. Mansion Tea Stall and An Nasuha work hand-in-hand to feed the hungry bellies of KL— their joint service provides ample space, so ...

Try these lighter - yet just as irresistible - versions of Dan Toombs' bestselling Indian recipes... This recipe is a great side dish. Serves 8 Per serving: 153kcal, 19.8g carbs l Prep time 10 mins l ...

From record stores to coastal kitchens, Margaret River’s most talked-about curry crew is bringing spice-rich feasts to cities across the country. Though owners Corey Rozario and Imogin Mitchell were ...

Does indulgence come to mind when you think of lentils? Probably not. But that will all change after your first bite of this delicious red lentil dhal. What is lentil dahl? If India has a staple dish, ...

With National Curry Week set to warm our way into winter from October 10, Kate Whiting heads to the home of Tamarind chef Hari Ghotra, for a masterclass in simple Indian cooking "Indian cooking is not ...

1 cup chamma dhal or moong dhal or red lentils Cover the lentils or dhal with water, wash them thoroughly and drain the water off (no need to soak, but if you do a tablespoon of bi-carb soda and warm ...

This easy and comforting meal combines the classic flavours of dhal with the bold, sweet-and-sour kick of tamarind-glazed fish. Stuck in a midweek meal rut? This lentil dhal with sticky tamarind ...