New research using “self-learning” dairy technology aims to help cows get the nutrition that best meets their individual needs. Researchers from the University of Idaho College of Agricultural and ...

Research-backed adoption of high-oleic soybeans is improving milk quality and lowering costs for Michigan dairy farms. At ...

Researchers from University of Idaho’s College of Agricultural and Life Sciences are aiding in a multi-institutional project to develop and test a precision feeding system that optimizes rations to ...

Rising temperatures pose major challenges to the dairy industry -- a Holstein's milk production can decline 30 to 70% in warm weather -- but a new study has found a nutrition-based solution to restore ...

More people are drinking milk alternatives made from plant sources such as oats, soy, or almonds, but do plant-based products deliver the same nutrition as cow’s milk? Results from a new study suggest ...