Chef Kunal Kapur's high-protein multigrain dosa combines millets, lentils, and grains with chutney for a nutritious breakfast ...

The variety that Indian cuisine offers is never-ending. There are so many greasy, spicy and heavy dishes that we always want to dig into. But sometimes, we simply want to avoid all that and have a ...

In many Karnataka homes, a fragrant ripe jackfruit dosa, lovingly called Pelekai Polo, is fried up. Some families refer to ...

Sorghum is loaded with several health benefitting properties. You can use it to prepare a hearty plate of dosa. Here's a sorghum dosa recipe for your breakfast meal. Dosa has a fan base of its own.

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...

Dosa: Whenever South Indian cuisine is mentioned, the dosa is inevitably the first dish that comes to mind. Light, crispy, ...

Make this diabetic-friendly and gluten-free dosa that can do wonders for weight-watchers, and is an excellent choice for any meal of the day. Do try this amazing dosa recipe. If there is one millet ...

Try your hand at a homemade dosa filled with lamb curry. Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire immediately. Once you’ve mastered the art of a light, ...

Sabudana, derived from tapioca starch, is naturally gluten-free, catering to those with dietary restrictions. Its gluten-free nature makes it an ideal choice for individuals with celiac disease or ...

Authentic South Indian food is our weakness, be it idli, dosa or uttapam but even we were not ready for this challenge when we came across a recipe of chocolate dosa that left us with mixed thoughts.