The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

(McClatchy-Tribune)An intriguing combination of sweet, hot and savory flavors makes this quick dinner of plump shrimp a passage to India. I use curry powder from the supermarket, a Western adaptation ...

(Mass Appeal) – Buckley Healthcare Center is a skilled nursing facility in Greenfield, offering gourmet and nutritionally complete meals for residents at its Seasons Restaurant. Bring a small pot with ...

(Mass Appeal) – Weddings are a time to let your tastes and personality shine. Why not extend that creativity to your reception menu? Tony Basile from Hamel’s Creative Catering joins us with a recipe ...

1 1/2 c. coconut milk, divided into 1 c. and 1/2 c.salt and pepper to taste 1. Put rice and water in a pot and bring to a boil. Put heat to low, cover and cook 20 minutes. Set aside. 2.In a saucepan, ...

Pineapple fried rice is a Thai-inspired fried rice dish combining shrimp or chicken with sweet pineapple, vegetables, and ...

2 cups long-grain rice, cooked2 teaspoons olive oil, divided 1 medium onion, diced 1 tablespoon curry powder 1 teaspoon mustard seeds 1 pound fresh or frozen large shrimp, peeled and deveined, tail ...