A perfectly ‘posh’ accompaniment to the great British chip has arrived just in time to spice up National Chip Week – with one very special ingredient: gold. As almost a fifth of Brits admit to loving ...

A RESTAURANT has ­combined Britain’s two favourite meals — to make curried fish and chips. The Bengali-inspired dish features ...

You can do it with thick battered chips, all crispy edged and chunky. You can do it with French fries. You can have the sauce – and lashings of melted cheese – on top, or sauce on the side. You can ...

Curry and chips is a staple of many pub menus, while chips with curry sauce is a takeaway favourite. It takes a special kind of genius to combine the... Curry and chips is a staple of many pub menus, ...

Curry sauce is a staple in many people's fish and chip shop orders but it's a luxury many people forgo when enjoying a meal at home. While bottles of readymade curry sauce can be found in most ...

I have not been able to scientifically pinpoint the origin of curry chips, but a British friend insists the two great tastes of curry sauce and English fries met in the 1970s when Asians started to ...

For most people, chocolate chips are those sweet little shavings embedded in cookies or ice cream. But for some, it seems, they’re wedges of sizzling fried potato, slathered all over with a melted bar ...

At this time of year it’s a comfort food that delivers like no other and we may have found the best place in Liverpool to go for chips and curry sauce. Yanni’s Traditional Fish & Chips in the city ...