Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

1. Heat the oil in a large pan over a medium-high heat. Add the onion and cardamom pods and cook for about 5 minutes, or ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

Curry leaf pakoras are an excellent snack option. For this, mix besan (gram flour) with spices like turmeric powder, red ...