There are dishes I wasn't raised on but that I've made for years that offer a welcome break from my own repertoire. I rely on culinary diplomacy, a term that also goes by the name gastrodiplomacy, ...

When I want something comforting, savory, and just a little spicy, I usually go with some form of curry. The robust flavor of ...

As the weather starts to cool, here’s a recipe that will definitely warm you up. It’s from Maya Sozer’s new cookbook, “Easy Vegan Breakfasts and Lunches.” Sozer has a popular vegan blog, Dreamy Leaf ...

Authentic roti is a Trinidadian specialty made with a large, soft paratha or tortilla-like pancake stuffed with a curry mixture. It’s wrapped like a giant package and served with a fork. The spicy ...

I have a handful of easy-to-make recipes that can be prepared in a pinch and eaten all week long. Normally, these dishes are large soups or steaming piles of vegetables served over rice. Today’s ...

Vancouver’s most famous Indian restaurant, Vij’s, doesn’t take reservations and doesn’t need to. But you don’t have to travel to Canada to taste what the fuss is all about. Here, the owners offer a ...

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

Ingredients1/4 c. olive oil2 T. garlic, minced2 T. ginger, minced1 onion, sliced1 t. Scotch Bonnet, minced4 T. Jamaican Curry Powder (recipe below)2 star anise2 c. carrots3 c. potato or sweet potato, ...

I'm a huge fan of sheet pan suppers. They usually prep up fast and they make cleanup a snap. And this Curried Chicken and Vegetable Bake recipe is no exception. Spiced-just-right chicken bakes up ...

You’ll love the flavors and aromas that come from this dish that is easy to make. Shrimp and spring vegetables are coated in vibrant curry seasoning to make a meal that will impress, without the fuss.