If you didn’t grow up eating sushi, a sushi menu can feel overwhelming — especially when rolls are listed without descriptions. Nigiri, sashimi, uramaki, dragon rolls, tobiko… it’s a lot to decode.

It might feel finicky but making sushi at home doesn’t have to be a grand production. We speak to Motomu Kumano from Japanese eatery Komeyui about his accessible recipe for fresh, crunchy sushi rolls.

Follow our easy recipe for the most delicious sushi roll—the Tiger Tear Maki. It's creamy, crunchy and very, very addictive! Recipe and location courtesy: Yuuka, The St. Regis Mumbai. Brought to your ...

Crunchy textures are taking over soups, salads, sushi, even desserts. Chefs break down the hype around the crisp and crackle, and the trick to getting it right Forget molecular foams and umami. The ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Conveyor belt sushi is making a comeback in the region at Kura Sushi, ...

One of the more creatively named dishes, spider rolls are completely bug-free. Here's what really goes into these crunchy, flavorful bites.