When I think of classic cookie recipes, peanut butter cookies are one of the first to come to mind. That classic sugar-coated crust and unmistakably old-fashioned crosshatch pattern make them ...

After you make a deep crosshatch pattern on the bread, you slip in softened butter mixed with garlic, fresh herbs, crushed fennel seed, onion powder, celery salt, and Worcestershire.

I love this time of year when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer ...

Making a crosshatch pattern in the flesh with a knife further increases the surface area to maximize browning. The eggplants are cooked cut side down until well-browned, then flipped and brushed ...

When the butter is bubbly, remove the pan and set aside. Meanwhile, halve each potato and score the flesh by making a crosshatch pattern about ⅛-inch deep.

A few shallow cuts, scored onto the skin in a crosshatch or checkerboard pattern, also creates little nooks and crannies that capture spices and seasonings.

An Ancient Crosshatch May Be the Earliest Drawing Ever Found Red lines on a 73,000-year-old rock predate other ancient drawings by at least 30,000 years.

Making a crosshatch pattern in the flesh with a knife further increases the surface area to maximize browning. The eggplants are cooked cut side down until well-browned, then flipped and brushed ...