2 cups water 1 cup buckwheat flour 1 cup white flour 1/2 cup egg substitute 1 teaspoon salt Place water in blender. Add buckwheat flour, white flour, egg substitute, and salt. Process until smooth.

There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

Looking for a delicious way to use up your sourdough discard? This easy sourdough discard crepes recipe is one of our favorite ways to enjoy light, lacy French-style pancakes made with simple ...

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Former Top Chef contestant and cookbook author Chef Kenny Gilbert made Thai Collard Green Salad and Coconut Cornbread Crepe. Award-winning Chef Kenny Gilbert is best known for his flavorful Southern ...

“And since we have Michel Escoffier here, we wanted to feature recipes that were on Auguste’s menus and have Michel award the winner.”First, the chefs told what type of crepe they were going to ...