In the winter months, chowder hits the spot. While this warm treat is undoubtedly good any time of year, there's no denying it's extra comforting when the weather turns cold. This crab and corn ...

Add Yahoo as a preferred source to see more of our stories on Google. Sweet corn and tender lump crabmeat go together wonderfully to make this rich, hearty chowder. This colorful, quick and easy ...

Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

Thick, creamy, and full of sweet chunks of shrimp and crab meat this seafood chowder recipe is amazing. it takes a little time and babysitting the pot, but worth every minute. There is a slight bit of ...

Paige is a blogger, food writer and culinary master from Louisville, Ky. She's a newlywed who's obsessed with dogs and renovating her 117 year old home. When she's not working on her blog — My Modern ...

Ryan Artim, executive chef at Temple Orange, located in The Ritz-Carlton, Palm Beach, brings us this recipe for a delicious crab and corn chowder. Click here to see a recipe for Grilled Corn and ...

Jeffrey Bergamini has adapted a recipe from Flying Dog Brewery’s cookbook “Dog Chow” to win two free tickets to the California Beer Festival, which runs Aug. 11-13 at Aptos Village Park. The recipe, ...

We may receive a commission on purchases made from links. In the South Carolina Lowcountry, a rich diaspora of foodways converges on a long stretch of coastline. With influences from Gullah-Geechee, ...

Over low heat, add smoked bacon to a 4 to 6 quart heavy pot. Slowly render the fat and then increase the heat to medium to make the bacon crisp. Remove the bacon from the pan and set aside. Leave ...

Over low heat, add smoked bacon to a 4 to 6 quart heavy pot. Slowly render the fat and then increase the heat to medium to make the bacon crisp. Remove the bacon from the pan and set aside. Leave ...