From sizzling lemon butter to lime butter sauce, these chain restaurants serve jumbo lump crab cakes packed with real crab ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

Award-winning chef and cookbook author Tom Douglas is well-known for his crab cakes. For 20 years, they've been a top-seller at his popular Seattle restaurants. He displays his passion for crab cakes ...

Layers of seasoned sushi rice, spicy crab mixture, creamy avocado, and fish roe come together for an impressively attractive sushi Bundt cake.

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

Get the recipe for The Franklin Oyster Bar’s Jonah crab cakes and tartar sauce from Detroit’s No. 1 restaurant on the 2026 ...

Stick around for the 20-minute recipe, straight from the chef.

Tucked away across Maryland, these humble spots serve rich, flavorful crab cakes that locals crave and visitors dream about ...

On Delmarva, those are practically fighting words. With as many opinions out there as restaurants featuring their own version, it's hard to pin point the winning recipe. Some will argue the key to ...