Cows are a major source of methane, a greenhouse gas far more potent than carbon dioxide and a significant driver of climate ...
The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In ...
Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.
Ranchers need to ensure they're providing feeds that meet nutritional requirements, including micro and macro nutrients and ...
The number of cattle on feed around the country declined by 1%, according to the U.S. Department of Agriculture’s National Agricultural Statistics Service report issued in late January. The report on ...
The National Agricultural Statistics Service released the May Cattle on Feed report and as of May 1, the total inventory of cattle and calves on feed in feedlots with a capacity of 1,000 or more head ...
A woman with a silver perm cupped her hands like binoculars and peered into the window of the unopened store, her breath fogging the tinted glass. She jangled the locked doorknob. Undeterred, she ...
Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising ...
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