The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today’s ...
3 ears fresh sweet corn cooked and cooled. ¼ large red onion, minced 1 lime, juiced. 2 tablespoons cilantro, chopped. Salt and pepper to taste Char jalapenos and poblano peppers over an outdoor grill ...
"No grill? No problem!" says the chef and author of the Heirloom Kitchen cookbook. "Both the corn and avocado can be made in a grill pan or cast-iron skillet on the stove." "No grill? No problem!" ...
2 14.5-ounce cans black beans, rinsed and drained 1/3 cup fresh lime juice 1. If using frozen corn, thaw. For roasted corn, heat the oil in a large nonstick skillet over medium-high heat; cook the ...
These fritters are from Heidi Krahling, who was executive chef of Butler's in Mill Valley. Krahling now owns Insalatas in San Anselmo. INSTRUCTIONS: Sift the dry ingredients together. Beat the egg ...
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