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Coq au vin is probably the most famous of all French chicken dishes, and certainly one of the most delicious, with its rich red-wine sauce, its tender onion and mushroom garniture, and its browned ...

24 to 30 pearl onions ½ cup all-purpose flour 4 chicken leg quarters, or a 5- to 7-pound stewing hen, cut into serving pieces Kosher salt, freshly ground black pepper, to taste 6 ounces salt pork, cut ...

Tangy, creamy and somehow both refined and rustic at the same time, Alsace’s version of coq au vin is a classic in its own right This is coq au vin as it’s traditionally prepared in Alsace, where a ...