Curry. The word is almost meaningless. In this country, it usually refers to a dish flavored with curry powder or something served at an Indian restaurant, as if all Indian dishes with spicy sauce ...

Curry leaves chutney, also known as “Kadi Patta Chutney,” is a quintessential South Indian condiment that adds a burst of flavor to your meals. Whether paired with soft idlis, crispy dosas, or even ...

Curry leaves and coriander leaves are staples in the Indian kitchen. Here is a breakdown of their specific health benefits ...

The distinctive aroma of this earthy herb is the backbone of so many recipes for good reason. By Zinara Rathnayake At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

New Delhi-born Suvir Saran is rocketing toward the top of the Indian food scene in the United States with his fresh take on Indian-style home cooking. It’s what he taught in his popular cooking ...

1. Preheat oven to 425 degrees. Cut the squash in half, remove seeds and slice into 1⁄2 thick semicircles. 2. Toss with salt, pepper and 2 tablespoons of olive oil and spread on a ...