In a cooking pot, fry onions until cooked (but not burnt – this give color to the end product), add garlic, ginger, salt, pilau masala, allow to cook for 2-3 mins, add meat and let cook until meat is ...

This recipe is inspired by a Turkish pilaf. Do make the yogurt to serve on the side – it really transforms a good dish into something you yearn to eat again. If you don’t like dill, then coriander, ...

Pilau is one of the most popular dishes in Kenyan homes. A wedding without Pilau on the menu is a no no. It is a coastal dish served with Kachumbari. It can be cooked with beef, chicken, mutton, soya ...