“Squirrel and dumplings” rank high on my list of all-time-favorite wild-game dinners. My mother and grandmother often prepared this delicious, filling meal when I was growing up, and I still get a ...

Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...

Our TALE OF THE SQUIRREL is just the thing for anyone tired of turkey leftovers. Luke Burbank serves it up: Weekend cooking competitions are a pretty common sight south of the Mason Dixon Line. But ...

Squirrel-cooking methods are dictated, at least in part, by the age of the squirrel. Young squirrels, which are much smaller, tend to be more tender, lending themselves well to preparation by frying, ...

As the kitchen manager at the Odd Soul, a pizzeria and bar in Springdale, Arkansas, Addie Hayes is used to spending Saturday mornings in front of a stove. But today, she’s a little out of her element.

During my 26-plus years at the Daily Inter Lake, I’ve gotten a lot of unusual calls from Flathead folks on a number of topics. I’ve been asked to check out UFO sightings, dig up obituaries from a ...