We all know what it's like to get a perfect bite of take-out style fried rice: It's steaming hot, full of flavor, with a firm, crispy texture. There's nothing more disappointing than mushy clumps of ...

Heat a large skillet over medium-high heat. Add the 1 tablespoon vegetable oil, onion and carrot. Saute until the onion ...

Cook rice in boiling water 3 minutes, then drain with a fine-mesh strainer that fits in pot. Wipe out pot, pour in about 2" ...

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

Earlier this year, Hungtang Ko, a Ph.D. student in mechanical engineering at Georgia Tech, and his professor, David Hu, published a paper on the physics of tossing fried rice to achieve optimal ...

Not to beat a dead horse, but I found another hawker stall opened by an ex-Din Tai Fung chef. While that statement alone isn’t unique nowadays, the sauce that makes Yi Family Dynasty Fried Rice in ...

Fried rice is one of those dishes that pretty much everyone loves. An infinitely tasty combination of rice, veggies, and proteins fried with oil and seasonings, it's a simple dish that doesn't seem as ...