Enjoying the sweet-tart summery flavors of strawberry rhubarb can't get any easier than this. Pick up these three ingredients ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

Add Yahoo as a preferred source to see more of our stories on Google. Because when you love rhubarb, you really love rhubarb. You're either a rhubarb person or you're not. We rhubarb people know we ...

When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ...

When heaps of crimson stalks show up in the farmer's market, you realize it's that time of the year again: Time for a rhubarb pie, tart, or cake. With its apparent celery similarity, deep reddish hue, ...

Rhubarb, with its tart flavor and vibrant pink stalks, adds a unique dimension to a variety of dishes. A spring vegetable commonly mistaken for a fruit, rhubarb is prized for its distinct taste and ...

Rhubarb may be botanically a vegetable, but it is legally a fruit, as ruled by the U.S. Customs Court in Buffalo, N.Y., in 1947. Whatever you want to classify it, rhubarb bridges the gap between ...

Rhubarb can be a curious thing. While many are ostensibly aware of it, this peculiar produce is certainly neither the most common nor the most popular ingredient. Looking a bit like celery’s crimson ...

I’ve got a thing for waffles. For me, there is no better treat on a Saturday or Sunday morning. I don’t care if the rest of my time is spent balancing checkbooks and cleaning out the garage, as long ...

There's more to rhubarb than meets the eye. This stalk that looks a little like red celery brings a sour and summery flavor to desserts. You already know it makes a fantastic, tart-tastic pie filling.

Simply put: Rhubarb polarizes people. My sister-in-law offered us all the rhubarb from her garden. Many friends decline a slice of rhubarb pie no matter how attractive the crust is latticed. That's OK ...