As summer shuffles on, between the sounds of waves crashing at the beach, the sizzling of grills, and the evening chirping of birds and frogs comes the quiet yet insistent wail of the home gardener.

Never eat bland, watery zucchini again. No salting required. Simply Recipes / Myo Quinn Zucchini is affordable and almost comically abundant, especially if you have a garden or know somebody who does.

Get your oven ready for our zucchini and feta lasagna! This recipe truly showcases all that this summer squash has to offer.

Cooked correctly, zucchini opens up a bright, bold world of mouthwatering flavor. This garden-fresh glory has the power to take on tons of flavor, playing a leading role in primavera pastas, hearty ...

We chatted with four chefs about zucchini and the best way to cook it. While each had their own preferences for adding some extra zip to their dish, all agreed that grilling is the best way to prepare ...

Chef Vinny Oliveri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make zucchini and corn salad. 1. Cut zucchini in half, lengthwise, drizzle with half of the olive oil, season ...

Chicken and zucchini pasta is just one of those go-to dishes that makes any meal feel a bit special—without much fuss. In ...

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of thirteen books, six of which debuted ...

Zucchini is a summer squash, whose peak season runs through August. On their own, zucchini can be quite bland. You just have to know how to dress them up in style! This party appetizer adds other ...

Picture this: It’s a beautiful summer day and temperatures are soaring but turning on the oven sounds like the worst idea. So what’s for dinner? Ina Garten has the answer. The longtime Barefoot ...