There’s just something about biting into a buttery crepe that feels like an extra-special treat. And the thin French-style pancakes are as equally delicious with sweet fillings like Nutella and banana ...

In a medium bowl, whisk together the eggs, flour, milk, salt and sugar until smooth. The batter will be thick. Whisk in the water, oil and melted butter. Heat a 6-inch crepe pan or nonstick skillet ...

Being home for winter break has allowed me to fall back into my cooking routine and revert to reliable recipes in the kitchen. On a quest to broaden my range as a chef, I experimented with a french ...

Somehow, even after traveling thousands of miles and being translated across languages, French recipes tend to hold their integrity. Something about the copious amounts of butter, the nuance of flavor ...

Note: Adapted from a recipe in “Neue Cuisine: The Elegant Tastes of Vienna” by Kurt Gutenbrunner. He calls for a nonstick pan, though a classic crepe pan works well too. The unfilled crepes can be ...

I have never felt like one to actually pay money for a crepe. Crepes are, quite frankly, really easy to make. They consist mostly of milk, eggs, butter and flour, and most recipes make about a dozen ...

Chefs share the chain restaurants serving the best breakfast crepes, from classic French-style to fruit-filled favorites.

Perfect for the first weekend of 2026, this Classic Crêpes Suzette delivers delicate crêpes with rich citrus flavor and a touch of elegance. A timeless French dessert that feels truly special.

JIM THORPE, Pa. — When you walk into the doors of Ma's Crepes and Cakes in picturesque Jim Thorpe, PA you enter into a welcoming, lovely, bright, uplifting eatery that is pleasing to the eye and even ...